Chardonnay. Pinot Gris. Riesling. Of course they sound fancy, but what they really mean? Introduced to someone only to have the world of wine, not much. Here are some suggestions for the selection of wines, five of the most popular white wines.
Chardonnay
Chardonnay is to win the number one selling wine in America and increasingly popular as a good dry white wine for beginners. Part of this success is due to the fact that the lives of Chardonnay is a very low maintenancewhich is easily to a variety of climates and results in high returns in the world. Because of the enormous output, it's worth, a good Chardonnay can be found in order for about $ 10. Chardonnay is a series of shades of buttery oak apple, pear, citrus and melon. This wine is suitable for poultry, pork, seafood and many dishes of cream.
Pinot Blanc
Pinot Blanc is a medium-dry, dry white wines, which comes from the Alsace region in France, but is also grown inGermany, Italy and Hungary. This is a slight taste of white wine with citrus, melon, pear, apricot and occasionally smokey or mineral nuances, depending on the floor, where he grew up. Because oak is not used in the maturation phase, is slightly spicy white wine Pinot Blanc, pairs well with seafood, light-flavored meats, mild cheeses and light to medium sauces.
Pinot Grigio
Pinot Grigio is Italy's most popular white wine made from Pinot Grigioor Pinot Gris grape. This light, fresh wine is grown in the northeastern region of Veneto and Friuli, to be consumed by the beginning. Pinot Grigio is made with smooth, velvety tones of a distinct impression left on the palate observed. It is rich flavors of melon with a touch of citrus fruit or the occasional tropical pear. Pinot Grigio is a wine rather acid and is best served with light pasta, fish and cheese and biscuits.
Riesling
Riesling wines come fromRhine and Mosel river valleys of Germany, on their way to a white wine produced on the market today and many scammers. Only Johannisberg Riesling and Riesling as "authentic" Riesling, as they are, are just the grape variety Riesling. This wine contains a wide range of styles dry and sweet. Dry Rieslings are often characterized turbans, while the sweeter varieties means of selection. Riesling wines are fruity aromas of apple, peach and pear, with floral and mineralUndertones. You can stand up to spicy and Asian food work well with appetizers, desserts, poultry, pork and fish.
Sauvignon Blanc
Sauvignon Blanc, while in the Loire Valley in France have developed, the grape is grown in the cool Marlborough region in New Zealand. Sauvignon Blanc from France is a dry white wine with herbal tones, while the exotic varieties of New Zealand sport gooseberry and tropical fruit flavors. This is a new light and refreshing medium-bodied wine andis extremely versatile and pair with earthy foods like artichoke dip, vegetables and sauces, Thai food, sushi, flavored Greek and Caesar salads and much more.
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